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Brother, can you make Pufferfish? I caught a Pufferfish, how do I make this thing? Scallion and Ginger to Remove Fishy SmellAfter learning so many cooking skills from Yi Laotou, I should be able to invite Yi Laotou to Sanya to teach him cooking skills. I guess he will be Yi Laotou's favorite student. Since he is a favorite student, it should be no problem for him to be a Pufferfish! I heard that all you have to do with this is drain the blood and clean the internal organs, but unfortunately I have never done it, nor have I learned how to do it, and I'm not stupid enough to just do it based on the videos on Baidu. PufferfishThe toxin is extremely heat-resistant and needs to be boiled at 100 degrees for a day and a night before the poison can be decomposed. Even if it's thrown into a frying pan and not fried for half an hour, the poison will still be effective and is guaranteed to hit the soul in one shot. The one who is best at playing with Pufferfish toxins is actually not Pufferfish, but the famous Blue-ringed Octopus. PufferfishYou need to eat it into your stomach and then absorb it through the digestive system before the toxicity can take effect, so the effect is relatively slow. Wash the stomach, use some Atropine, and stay here for two days. As long as you don't overeat and die, there is still a glimmer of hope. Blue-ringed Octopus is a bit scary. They give you an injection directly, and the toxicity is dozens of times higher than that absorbed through the digestive system. After being poisoned, you won't even have a chance to move forward. Pufferfish? No, what's the point of doing that? Do you think your life is too long or that you have too much free time outside? Don't be so idle that you create trouble for yourself! When I heard Shi Tian asking about cooking Pufferfish and Scallion and Ginger to Remove Fishy Smell, I responded without even thinking. Pufferfish He really doesn't know how to do it. He did mention it to Yi Laotou before, but Yi Laotou almost got angry to death and threatened that he would sever their master-disciple relationship if he dared to touch Pufferfish. He was so scared that he never dared to mention it again. Yi LaotouIt is right to do so. As for his group of disciples, although they are not all self-made, they are almost the same. It is not easy to grow a small shop step by step. Once you have achieved some success, there is no need to take the risk. Some people like to eat Pufferfish, and some people like to make Pufferfish, but so what? Risking your life for a bite of food? Or put yourself in danger for a hundred or eighty dollars in labor fees? It's totally not worth it! He can cook so many dishes, more than Pufferfish can eat. You don't need many. No matter which disciple, as long as he studies the ten dishes thoroughly, it will be easy to support a family. Not only did Scallion and Ginger to Remove Fishy Smell not teach him how to cook Pufferfish, but he was also scolded by Scallion and Ginger to Remove Fishy Smell, which made Shi Tian want to hang up the phone. It wasn't easy waiting. Scallions and Ginger hung up the phone, and Shi Tian lay down on the sofa in frustration. No, you need to learn how to cook Pufferfish. If Scallions and Ginger don’t know, then call Yi Laotou! I made up my mind to check the circle of friends of a few old men first to see where these old men wandered to! The whereabouts of these old guys are quite traceable. No matter where they go, what they must do every day is to post Fish Catch on their Moments, which even have location information. After browsing the circles of friends of several old men, Shi Tianyi called Yi Laotou. Hello, Master! Did you go fishing? That's a protected animal. You may have caught it, but do you dare to show it off to the public? This fish is a species unique to the Erhai river basin. It has been a protected animal since the 1980s. This shows how rare it is. It only lives in a small area in the Erhai river basin. This fish is a donkey. It likes to swim upstream and will never head head first! When you encounter a place where you can't swim up, just stand up and jump up. You can jump more than one meter high, like you can climb up Cangshan along the creek from Erhai! Cangshan is about 4,000 meters above sea level, and Erhai is 2,000 meters above sea level. Such high mountains are difficult for people to climb, but these small creatures weighing only about half a pound can actually climb up! However, the fish now seem to be not only in the Erhai waters. A lot of them were artificially bred before and dumped into the Jinsha River. They are also in Nujiang and Lancang River. I just don't know if they have gone abroad along the Lancang River?
If I go abroad, then it won't be a species unique to China anymore. However, considering Yu's temper, the chances of him going abroad are slim. Who knows, maybe one day he’ll get to wander around the Qinghai-Tibet Plateau.
Farming and fishing at Heikeng! Would you like to try some? I could send you a few over. When I received Shi Tian's call, Yi Laotou was in a good mood. Of course, it’s not like he caught any fish today; with new ingredients available, he could cook something delicious later.
Ah! I haven't had fish yet! Could you send me a few pounds to try? I won’t be polite with Yi Laotou or Shi Tian. With so many old men fishing, do they really need to worry about not having enough fish to eat?
After receiving Yi Laotou's fish, Shi Tian smiled slightly: "Master, I got some Wo Liao that can really shut others up. It works pretty well. Just give me your address, and I'll send some over!"
Hearing about something that can really shut others up, Yi Laotou suddenly stood up: "Something that can shut others up? That's quite an exaggeration! I'll send you my address right away; hurry and send it over! I want to test its effectiveness first! You have no idea how picky the fish are outside; if they don't like the bait, they won't bite!"
After fishing for a few days in Beihai, Liu Lei had them all shut down and nearly drove them mad. So the group didn’t stay long in Beihai and headed north directly to Dali.
Fishing in Dali isn’t that easy either. Yi Laotou's skills still needed some work; if it weren't for the three old men guiding him from the side, he might have almost given up!
Having settled on the Wo Liao situation, Shi Tian cautiously asked: "Master, I just caught a Pufferfish. How should I prepare this Pufferfish?"
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