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墨書 Inktalez
Others nodded in agreement. Nangong Shuang humbly said, "It's just some rudimentary skills, not comparable to those of a true master chef."
Just then, Madam Qian suddenly entered the kitchen, followed by several maidservants. The people in the kitchen quickly bowed in respect.
"I heard that you are the one cooking today?" Madam Qian looked Nangong Shuang up and down. "Do you know who Wu Shilang is? If you neglect our esteemed guest, what face will the Qian Family have?"
Nangong Shuang respectfully replied, "Madam, please rest assured. I will do my utmost and dare not be the slightest bit negligent."
"I've heard you can prepare medicinal dishes?" Madam Qian asked again. "Wu Shilang has not been feeling well lately; if you can skillfully adjust his diet, it will surely win his favor."
Nangong Shuang nodded. "I have prepared several nourishing medicinal dishes targeting kidney deficiency and rheumatism. They are both delicious and beneficial for health."
Madam Qian nodded in satisfaction. "Very well. If you perform excellently today, this Madam will reward you handsomely." With that, she turned to leave, leaving Qian De to watch over with a hawkish gaze.
Nangong Shuang remained undistracted, focusing on her work. She employed the unique cooking techniques passed down from the Nangong Family, maximizing the efficacy of the medicinal ingredients while preserving the original flavors of the food. Each dish was meticulously designed, visually appealing and aromatic.
Finally, before noon, eight dishes and two desserts were completed. Each dish was exquisite in color, aroma, and taste, beautifully plated and mouthwatering.
The Astragalus Braised Beef Brisket was golden in color and tender; the Angelica Chicken was fragrant and juicy; the Shan Yao Stir-Fried Shrimp was crystal clear and sweet; the Fu Ling Cake was as white as jade and melted in the mouth... Each dish had its unique medicinal benefits without compromising on flavor.
Qian De carefully inspected each dish, finding no faults, but his expression grew increasingly grim. He snorted coldly and instructed a servant, "Serve it up; don't keep our esteemed guest waiting."
As the servants brought out each dish one by one, Nangong Shuang quietly sighed with relief; she had passed the first hurdle. But she knew that the real test lay ahead—whether these dishes would earn Wu Shilang's approval was still uncertain.
Qian Ruyi stealthily slipped into the kitchen and excitedly told Nangong Shuang, "Sister! The dishes are all ready and look amazing! Uncle Wu is singing your praises! Father specifically asked for you to come over; he must want to commend you in person."
Nangong Shuang was taken aback. "He wants me to go over?"
Qian Ruyi nodded eagerly. "Hurry up! Don't keep Father waiting."
Nangong Shuang adjusted her attire and followed Qian Ruyi outside to the banquet hall. Qian De was already waiting at the entrance. Upon seeing Nangong Shuang, he said coldly, "Lord Wu wants to see you. Remember to conduct yourself properly; don't bring shame to the Qian Family."
Nangong Shuang nodded in acknowledgment and followed Qian De into the banquet hall. Inside, the room was brightly lit, with Qian Laoye conversing with a kindly-looking middle-aged man at the main table. The table was filled with her carefully prepared dishes, many of which had already been sampled, indicating they were quite popular.
"Master, I've brought Nangong Shuang," Qian De announced while bowing.
Qian Laoye gestured for Nangong Shuang to step forward. "Is this Nangong Shuang? Come, greet Lord Wu."
Nangong Shuang stepped forward and respectfully bowed to Wu Shilang. "Nangong Shuang pays her respects to Lord Wu."
Wu Shilang looked Nangong Shuang up and down with a hint of surprise in his eyes. "What an extraordinary girl! Qian brother, your maidservant is quite remarkable."
Qian Laoye chuckled lightly. "This little maid comes from humble beginnings but possesses quite a bit of talent. All these dishes today were prepared by her own hands; I wonder if they suit your taste?"
"Excellent! Excellent!" Wu Shilang nodded repeatedly. "Especially this Astragalus Braised Beef Brisket; it has a rich medicinal aroma without being greasy—just to my liking. And this Fu Ling Cake is sweet and delightful with an unforgettable aftertaste. This girl not only has superb culinary skills but also understands the principles of medicinal cuisine—truly rare!"
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